Description
This kit designed by OH&S experts is perfect for kitchens and restaurants. All items stored in a metal container
- 100 BANDAIDS, FABRIC, BLUE, ASSORTED
- 100 COTTON TIP APPLICATORS, 3″
- 1 FIRST AID OINTMENT 25G
- 2 ABD PADS, 8″ x 10″
- 24 GAUZE NON-ADHERENT PADS
- 24 ANTISEPTIC WIPES
- 200 GAUZE, NON-STERILE, 2″ x 2″
- 12 NON-CONFORMING GAUZE ROLLS, 2″
- 2 PRESSURE DRESSING
- 25 PKG BURN / COOL GEL
- 1 SPLINTER OUT (10 PK)
- 1 SLIVER FORCEPS
- 1 BANDAGE SCISSORS
- 3 CREPE BANDAGE, 3″
- 1 TUBE GAUZE & APPLICATOR
- 2 3M TRANSPORE TAPE, 1″
- 3 TRIANGULAR BANDAGE
- 6 PRS NITRILE GLOVES
- 1 CPR BARRIER w/ONE WAY VALVE
- 1 FINGER COTS
- 1 TOURNIQUET
- 1 FRACTURE STRAPS
- 2 SALINE STRIPS / 8
- 1 METAL CABINET
